March has been a much-anticipated month. Lots of events took the team around the country. At the same time, we waited (impatiently!) for the results from the Whiskey Icons Awards (psst– check out our Spotlights!) We’ve also been feeling the love for our latest Infinity Blend and Cigar Cut releases while taking advantage of this unseasonably warm winter in the mountains. Spring is approaching, and we have a lot up our sleeves. Until then… - The Old Elk Team.

Media Buzz

• Uproxx

  The  Best Whiskies to chase down this February

  By Zach Johnston  |   2/1/2024

  The release of Old Elk Infinity Blend Batch 3 is highlighted, calling out its mashbill blend and calling it “This is dessert in a glass [...]. I can see this making one hell of a whiskey-forward cocktail”.

• DrinkHacker

  Review: Old Elk Cigar Cut Island Blend and Infinity Blend

  By Christopher Null  |   2/27/2024

  The two latest Old Elk releases – Cigar Cut Island Blend and Infinity Blend– are positively reviewed, saying “both [are] incredibly complex whiskeys that draw from a range of mashbills and finishing styles, all whipped up in a frenzy.” 

• Yahoo!Life

  The Most Coveted Whiskies… Ultra Strong but are they still drinkable?

  By Jason O’Brien  |   2/4/2024

  Melinda Maddox is quoted talking about the Slow Cut process and how it impacts the Old Elk line, within this article debating the pros and cons of high-proof whiskies.

SPOTLIGHTS AND RECOGNITION

Master Distiller/Master Blender of the Year

Old Elk Sightings Near You!

March is a big month for Old Elk, with several great events happening all around the country. We love meeting old friends and fans while introducing Old Elk to new ones.

• WorkbenchCon, Atlanta, GA 2/29-3/2 

  We introduced the brand to the nation’s top makers and creators!

• Masterclass, Boston, MA 3/2
  An educational masterclass with Greg and Mel for our East Coast friends. 

• Tasting & Tunes, Franklin, TN 3/9
  OE pairs beautifully with country music, as proven by this jammin’ event.

• Mashbill Madness, Arvada, CO 3/10
  A Bourbon Women Colorado event all about the Old Elk range of mashbills and how savory and sweet impact the palate.