As a company, we aim to make world-class products— and be consistently different than others in the space. Based on the latest buzz, we’re succeeding! This month, we’re taking a moment of pride to reflect on how far we’ve come. Old Elk “has become wildly popular out of nowhere,” says Beverage Dynamics. But we know it’s not from nowhere. It’s from dedication, wisdom, and having who we (humbly) believe are the best people in the biz working with us. Cheers!

Media Buzz

• HI CONSUMPTION
  The Best Bourbons Not from KY
  Old Elk Wheated Bourbon was named the “Best Wheated” bourbon not from Kentucky, with a nod to Greg Metze’s touch.

• UPROXX
  Delicious New Bourbons For Bourbon Heritage Month, Blind Tasted And Ranked
  Old Elk Four Grain was ranked as a “unique and bespoke” bourbon, “especially if you’re looking for a grain-forward whiskey done right.”

• BEVERAGE DYNAMICS
  Why American Whiskey is Reaching New Heights
  Of Old Elk, BD says “They’ve become wildly popular out of nowhere,” as a proof-point of the consumer trend towards wheat whiskies.

THOUGHT LEADERSHIP:

This past month we’ve loved seeing more in-depth articles and interviews with our very own Bourbon mastermind, Master Distiller Greg Metze!

• "Understanding Whiskey Mashbills” 
  The Educated Barfly

• "Two New Master Blender Masterpieces"
  Wine & Whiskey Globe

SPOTLIGHTS AND RECOGNITION

BRAND EDUCATION NEWS

We’ve been spending time lately building up lots of great brand resources on our website! A few of our recent favorites:

• Great new video content on our “About” page, like our brand "anthem" video, and a deeper look at our Slow Cut Proofing process and why it matters.

• Highlights for our new release of Cigar Cut Island Blend

• The latest on The Reserve, our tasting room for Old Elk. Visiting Fort Collins? Give us a call!