Old Elk In The Wild: March 2024
March has been a much-anticipated month. Lots of events took the team around the country. At the same time, we waited (impatiently!) for the results from the Whiskey Icons Awards (psst– check out our Spotlights!) We’ve also been feeling the love for our latest Infinity Blend and Cigar Cut releases while taking advantage of this unseasonably warm winter in the mountains. Spring is approaching, and we have a lot up our sleeves. Until then… - The Old Elk Team.
Media Buzz
Uproxx
The Best Whiskies to chase down this February
By Zach Johnston | 2/1/2024
The release of Old Elk Infinity Blend Batch 3 is highlighted, calling out its mashbill blend and calling it “This is dessert in a glass [...]. I can see this making one hell of a whiskey-forward cocktail”.
DrinkHacker
Review: Old Elk Cigar Cut Island Blend and Infinity Blend
By Christopher Null | 2/27/2024
The two latest Old Elk releases – Cigar Cut Island Blend and Infinity Blend– are positively reviewed, saying “both [are] incredibly complex whiskeys that draw from a range of mashbills and finishing styles, all whipped up in a frenzy.”
Yahoo!Life
The Most Coveted Whiskies… Ultra Strong but are they still drinkable?
By Jason O’Brien | 2/4/2024
Melinda Maddox is quoted talking about the Slow Cut process and how it impacts the Old Elk line, within this article debating the pros and cons of high-proof whiskies.
SPOTLIGHTS AND RECOGNITION
Master Distiller/Master Blender of the Year
SPOTLIGHT:
Master Distiller, Greg Metze
We are proud to share that our esteemed Master Distiller, Greg Metze, has won Master Distiller/Master Blender of the Year at the 2024 Icons of Whisky Awards.
“We are immensely proud of Greg’s well-deserved recognition as Master Distiller of the Year. His talent and dedication have been instrumental in shaping Old Elk’s reputation, and this award serves as a testament to his craft and enduring legacy,” - Luis Gonzalez, CEO
As celebrated in:
BevNet, American Whiskey, Forbes, The Denver Post, Whisky Magazine, & Westword
Old Elk Sightings Near You!
March is a big month for Old Elk, with several great events happening all around the country. We love meeting old friends and fans while introducing Old Elk to new ones.
WorkbenchCon, Atlanta, GA 2/29-3/2
We introduced the brand to the nation’s top makers and creators!
Masterclass, Boston, MA 3/2
An educational masterclass with Greg and Mel for our East Coast friends.Tasting & Tunes, Franklin, TN 3/9
OE pairs beautifully with country music, as proven by this jammin’ event.Mashbill Madness, Arvada, CO 3/10
A Bourbon Women Colorado event all about the Old Elk range of mashbills and how savory and sweet impact the palate.
What We’re Craving:
Elks in a Blanket
Elks in a Blanket are one of the most popular items sold at The Reserve. Perfect with a cocktail of your choice. Or try to make your own at home!
Elk sausage wrapped in puff pastry served with Old Elk bourbon BBQ sauce and beer mustard. Yum. We recommend pairing it with a simple and spicy Old Elk Bourbon Buck!