New York Sour

INGREDIENTS

2 oz. Old Elk Bourbon
0.75 oz. Simple Syrup
1 oz. Lemon Juice
1 oz. Red Wine Float

METHOD

In a shaker, combine Old Elk Bourbon, simple syrup, and lemon juice.
Shake vigorously and strain into a cocktail glass.
Float 1 oz. of red wine and garnish with a rosemary sprig.