PUMPKIN PIE FLIP
INGREDIENTS
1 whole egg
1.5 oz. Old Elk Blended Straight Bourbon
1 oz. Pumpkin Spice Syrup
0.50 oz. Blood Orange Juice
0.25 oz. Lemon Juice
Nutmeg for Garnish
METHOD
In a cocktail shaker, combine Old Elk Bourbon, Pumpkin Spice Syrup, Blood Orange Juice, Lemon Juice and egg and shake for 20 seconds with no ice.
Add ice and shake for 20 more seconds.
Double strain into a chilled rocks cocktail glass.
Garnish with ground nutmeg.