SPRING FEVER 

INGREDIENTS

1 oz. Old Elk Blended Straight Bourbon Whiskey

0.75 oz. Fresh Lemon Juice

0.5 oz. Rhubarb Amaro

0.25 oz Orange Liqueur

0.25 oz. Butterfly Pea Lavender Syrup (equal parts butterfly pea tea and lavender syrup)

METHOD

Add all ingredients except butterfly pea lavender syrup together in shaking tin.

Add ice and shake for 10 seconds.

Pour over fresh ice in rocks cocktail glass.

Slowly pour in butterfly pea lavender syrup to see the ph color changing effect.